How we make TAHITIAN NONI® Juice

Introduction
Tahitian noni international owns every step of the noni process, from the time the fruit is picked to the moment it arrives at your door.
No other super fruit company can say that.


Harvest
Certified and specially trained harvesters pick clean, ripe fruit from naturally grown noni trees. They collect the fruit in baskets, and then deposit it in sanitized collection drums.
Did you know ?
Our harvesters never pick fruit that falls to the ground is left there to grow new noni trees so that we can preserve the supply of noni fruit.

Process
The drums are marked with identification information and shipped to tni’s state of the art processing plant, the fruit is thoroughly inspected and cataloged before processing begins
did you know?
Our process for making juice is so exact that we can trace each bottle back to the individual harvesters? It’s this control for quality that makes each bottle of tahitian noni juice the best in the world.

Puree
The fruit is made into a puree and pasteurized using a proprietary process created by tni founder, john wadsworth and stephen story.

Transport
The noni puree is checked for quality and place in tote bins. These bins are shipped by sea to tni processing facilities in the u.s., japan, germany and china.

Quality assurance and flavoring
Upon arrival, each tote is carefully checked again for quality prior to bottling.

Bottling
Each batch of tahitian noni® juice is pasteurized, and then bottles are hot filled, capped, and moved to a secure warehouse where further testing will be done

Quality control
Now in bottles, the tahitian noni® juice is again put through a series of rigorous quality control checks.

Labeling
After being creared by quality control, the bottles are labelled and receive a final examination before being released for distribution to millions of satisfied consumer around the world.

Thank you
We hope you enjoyed learning more about tahitian noni® juice.