In 1994, john wadsworth received a package from a friend in tahiti containing a sample of a fruit called noni.
At the time, John—a food scientist by trade—was searching for natural foods or ingredients around which he could develop a new health supplement. With his curiosity aroused, he began researching the noni fruit.
His initial findings yielded exciting information from Dr. Ralph Heinicke, a scientist working in Hawaii who had made several meaningful discoveries regarding the noni plant. John knew he was on to something.
A Modern Discovery
John traveled to Tahiti, where he searched for and gathered any type of information he could find regarding noni. He spoke with native Tahitians on the street and in their homes, and he listened to dozens of accounts and stories about the uses and health benefits of noni.
John also sought out traditional Tahitian health practitioners who had firsthand knowledge of generations-old traditions, and who had preserved the noni fruit’s ancient health secrets.
But John quickly realized that there simply weren’t enough noni trees in Tahiti to support a large commercial operation. So he set out to discover a more abundant supply.
Eventually, John leveraged everything he had in order to travel to the Marquesas Islands in French Polynesia, where he’d been told there was a limitless supply of noni. His search yielded only discouragement—until the day before he was to leave.
During an inner-island search by jeep, John and his guide crested a ridge on one side of yet another beautiful valley. The sun was just setting, and its rays were now falling on the broad, green leaves of tens of thousands of noni trees.
In a transcendent moment, John realized he had finally located the noni source he’d been searching for.
A New Industry Emerges
In the months that followed, much effort, faith, and trial and error went into determining how to transport the noni fruit from Tahiti to America, while preserving its vital nutrients. John also worked to finalize a product formulation and iron out the operational logistics of an overwhelming undertaking.
Two years later, with the product and processes now finalized, John teamed with four superstars of the network marketing industry to start a new company: Tahitian Noni International.
The end result of John’s efforts and subsequent leadership was something never before seen in the network marketing world. TAHITIAN NONI® Juice—the original super fruit beverage—was born.
Traditional Benefits of Noni
The success of TAHITIAN NONI® Juice has its roots in ancient tradition. Going back thousands of years, ancient Tahitians began utilizing the nutritional prowess contained in the noni fruit. They employed noni as both a food staple and medicinal agent. Honored traditions passed on for generations describe how noni could provide energy and vigor and relieve a man from suffering and pain.
Anecdotal and historical sources depict how virtually all island cultures used noni in a variety of ways, including eating the raw fruit and utilizing the skin, seeds, leaves and fruit to make teas, poultices, powders, and more. The noni fruit was also held in high esteem by Tahuas, Kahunas and other native island healers.
When Europeans began exploring the islands of the South Pacific in the late 1700s, they made note of the use of noni among the native people. Captain James Cook’s own journals make mention of his observation of the island natives using noni.
During World War II, U.S. soldiers based on Polynesian islands were instructed in their field manuals that noni was recognized as a safe food staple to eat to sustain their strength.
Today, millions the world over are discovering the health balancing properties of this once hidden island secret.
At the time, John—a food scientist by trade—was searching for natural foods or ingredients around which he could develop a new health supplement. With his curiosity aroused, he began researching the noni fruit.
His initial findings yielded exciting information from Dr. Ralph Heinicke, a scientist working in Hawaii who had made several meaningful discoveries regarding the noni plant. John knew he was on to something.
A Modern Discovery
John traveled to Tahiti, where he searched for and gathered any type of information he could find regarding noni. He spoke with native Tahitians on the street and in their homes, and he listened to dozens of accounts and stories about the uses and health benefits of noni.
John also sought out traditional Tahitian health practitioners who had firsthand knowledge of generations-old traditions, and who had preserved the noni fruit’s ancient health secrets.
But John quickly realized that there simply weren’t enough noni trees in Tahiti to support a large commercial operation. So he set out to discover a more abundant supply.
Eventually, John leveraged everything he had in order to travel to the Marquesas Islands in French Polynesia, where he’d been told there was a limitless supply of noni. His search yielded only discouragement—until the day before he was to leave.
During an inner-island search by jeep, John and his guide crested a ridge on one side of yet another beautiful valley. The sun was just setting, and its rays were now falling on the broad, green leaves of tens of thousands of noni trees.
In a transcendent moment, John realized he had finally located the noni source he’d been searching for.
A New Industry Emerges
In the months that followed, much effort, faith, and trial and error went into determining how to transport the noni fruit from Tahiti to America, while preserving its vital nutrients. John also worked to finalize a product formulation and iron out the operational logistics of an overwhelming undertaking.
Two years later, with the product and processes now finalized, John teamed with four superstars of the network marketing industry to start a new company: Tahitian Noni International.
The end result of John’s efforts and subsequent leadership was something never before seen in the network marketing world. TAHITIAN NONI® Juice—the original super fruit beverage—was born.
Traditional Benefits of Noni
The success of TAHITIAN NONI® Juice has its roots in ancient tradition. Going back thousands of years, ancient Tahitians began utilizing the nutritional prowess contained in the noni fruit. They employed noni as both a food staple and medicinal agent. Honored traditions passed on for generations describe how noni could provide energy and vigor and relieve a man from suffering and pain.
Anecdotal and historical sources depict how virtually all island cultures used noni in a variety of ways, including eating the raw fruit and utilizing the skin, seeds, leaves and fruit to make teas, poultices, powders, and more. The noni fruit was also held in high esteem by Tahuas, Kahunas and other native island healers.
When Europeans began exploring the islands of the South Pacific in the late 1700s, they made note of the use of noni among the native people. Captain James Cook’s own journals make mention of his observation of the island natives using noni.
During World War II, U.S. soldiers based on Polynesian islands were instructed in their field manuals that noni was recognized as a safe food staple to eat to sustain their strength.
Today, millions the world over are discovering the health balancing properties of this once hidden island secret.
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